Feed and the Environment

Soya

Sustainability is an increasingly important item on AIC’s agenda as the sustainability of the entire food supply chain attracts greater attention from NGOs, retailers and Governments, with deforestation in relation to soya being given particular focus.

• How to buy soy compliant with FEFAC Soy Sourcing Guidelines
• FEFAC Soy Sourcing Guidelines Factsheets
• FEFAC Soy Sourcing Guidelines Q&A
• Soy Solutions for the European agrifood sector

• UK Roundtable (RT)
  • UK Sustainable Soya Initiative
  • UK RT on Sustainable Soya Final proposal 26th June 2018 
  • UK Roundtable - Sustainable Soya : Baseline Study 2018

• Retailer reports
  • 3-Keel Retail Soy Report 2019

Former Foodstuffs

• EFFPA – Keeping food losses in the food chain
• UKFFPA Infographics
• FEFAC/EFPPA Co-products Brochure

Fishmeal

• Global Standard for the Responsible Supply (IFFO RS) of marine ingredients
• FAO - 2018 The State of World Fisheries and Aquaculture - Meeting the Sustainable Development Goals 

Palm Oil

• APOCS – AIC Services Palm Oil Credit Scheme. A service for AIC members to purchase RSPO Credits